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Maize - Wikipedia Maize ( m eɪ z ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
Corn vs. Maize, Whats the Difference? - Gardening Channel Maize is used to refer to the food crop, especially prior to harvesting A farmer is growing maize, and will eventually harvest maize to sell on the market as corn Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate
MAIZE中文(简体)翻译：剑桥词典 - Cambridge Dictionary The villagers cultivate mostly maize and beans In Britain, this flour usually goes under the name of maize meal The villagers grow coffee and maize to sell in the market
Corn | History, Cultivation, Uses, Description | Britannica Genetically engineered corn (maize) A field of genetically engineered corn (maize) (more) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
Maize - Zea mays - Kew Maize, or corn, is the most grown cereal grain in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait But it’s been a long journey to get here Indigenous American peoples began domesticating maize from the grass teosinte nearly 10,000 years ago
Maize - an overview | ScienceDirect Topics Maize is the major source of starch and is cultivated mainly in the Western Hemisphere; it is widely used as animal feed Dent maize, flint maize, sweet corn, and popcorn are the major commercially important maize varieties Germ, endosperm, pericarp, and tip cap are the major parts of maize grain
Maize quick facts - Earth@Home: Evolution Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
Maize - Simple English Wikipedia, the free encyclopedia Maize is a leafy stalk whose kernels have seeds inside It is an angiosperm, which means that its seeds are enclosed inside a fruit or shell It is has long been a staple food by many people in Mexico, Central and South America and parts of Africa In Europe and the rest of North America, maize is grown mostly for use as animal feed