- Maize - Wikipedia
Native Americans planted it alongside beans and squashes in the Three Sisters polyculture Maize relies on humans for its propagation Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice
- Maize - Zea mays | Kew
Maize, or corn, is the most grown cereal grain in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
- Corn | History, Cultivation, Uses, Description | Britannica
Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
- What Is Maize and Its Uses - cmsindustries. org
Discover what maize is and its various uses in food, industry, and agriculture Learn how this versatile crop supports economies daily life worldwide
- MAIZE Definition Meaning - Merriam-Webster
The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn
- Maize quick facts - Earth@Home: Evolution
Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
- The Ultimate Guide to Maize: Everything You Need to Know About This . . .
Discover everything about maize—its history, health benefits, types, cultivation, and uses The ultimate guide to this ancient grain and global food staple
- Maize - Crop Trust
Maize (called corn in the United States, Canada, and Australia) is the most widely produced crop in the world This cereal, which originated in Mexico, is now grown in at least 164 countries around the world with a total production of more than 1 billion metric tons in 2013
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