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Thai Food -- Links to Information All of Kasma's endeavors have grown out of her love of food and cooking In addition to her Thai Recipes, this page is the doorway to the following resources on Thai food
Steamed White Sticky Rice Recipe - Kasma Loha-unchit Kasma taught this recipe in the Evening Series Intermediate Class #4 * Because the Thai language has its own script, there are different ways of transliterating Thai into English The more phonetic version is Kao Niow Neung; the more usual spelling is Khao Niow Neung See A Note on Thai Pronunciation and Spelling
Reviews of It Rains Fishes – Thai Cookbook Kasma includes all of those Thai dishes that we've come to love - Pad Thai, hot and sour, curries, and more! This is a cookbook that will be savored in many ways, and I consider it the definitive Thai cookbook in my collection of over 1,200 cookbooks
Reviews of Dancing Shrimp - Kasma Loha-unchit I have been a fan of Kasma Loha-unchit's since first reading her award-winning It Rains Fishes In Dancing Shrimp, she once again gives us a jewel with enchanting prose, extensive information, and delightful recipes
Dancing Shrimp – Seafood Cookbook - Kasma Loha-unchit I have been a fan of Kasma Loha-unchit's since first reading her award-winning It Rains Fishes In Dancing Shrimp she once again gives us a jewel with enchanting prose, extensive information, and delightful recipes
Thai Cooking Class with Kasma – Testimonials After 34+ years of teaching Thai Cooking, Kasma has officially retired as of June 2020 Her legacy remains in the thousands of students that have learned to cook Thai food in her classes
Beginning Thai Cooking with Kasma, Class #1 In this first class, Kasma used a prepared paste (Mae Ploy) and showed how to balance the flavors to get a delicious result The very first time I took the class I was amazed at how delicious the dish was – it was far better than anything I’d ever had in a restaurant in this country