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- Kasma Loha-unchit - Thai Food and Travel – Now Inactive
No longer active Used to be the website of Kasma Loha-unchit containing an insider's knowledge about Thai cooking and a blog with information about culture
- Thai Food -- Links to Information
All of Kasma's endeavors have grown out of her love of food and cooking In addition to her Thai Recipes, this page is the doorway to the following resources on Thai food
- Steamed White Sticky Rice Recipe - Kasma Loha-unchit
Kasma taught this recipe in the Evening Series Intermediate Class #4 * Because the Thai language has its own script, there are different ways of transliterating Thai into English The more phonetic version is Kao Niow Neung; the more usual spelling is Khao Niow Neung See A Note on Thai Pronunciation and Spelling
- Using Fish Sauce to Flavor Food - Kasma Loha-unchit
How fish sauce is used to flavor foods is Southeast Asian cooking, an article by Kasma Loha-unchit
- Reviews of It Rains Fishes – Thai Cookbook
Kasma includes all of those Thai dishes that we've come to love - Pad Thai, hot and sour, curries, and more! This is a cookbook that will be savored in many ways, and I consider it the definitive Thai cookbook in my collection of over 1,200 cookbooks
- Ingredients for Miang Kam - Kasma Loha-unchit
Image of ingredients to make Miang Kam (Leaf-stuffed Tidbits), photo by Kasma Loha-unchit
- Reviews of Dancing Shrimp - Kasma Loha-unchit
I have been a fan of Kasma Loha-unchit's since first reading her award-winning It Rains Fishes In Dancing Shrimp, she once again gives us a jewel with enchanting prose, extensive information, and delightful recipes
- Dancing Shrimp – Seafood Cookbook - Kasma Loha-unchit
I have been a fan of Kasma Loha-unchit's since first reading her award-winning It Rains Fishes In Dancing Shrimp she once again gives us a jewel with enchanting prose, extensive information, and delightful recipes
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