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Chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
Chocolate | Definition, History, Types, Production, Facts | Britannica Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter Learn about the history and production of chocolate
THE BEST 10 CHOCOLATIERS SHOPS in KIRKLAND, WA - Yelp Best Chocolatiers Shops in Kirkland, WA - Fortunato Chocolate, Brugge Chocolates, Bon Chocolats, ROYCE' Chocolate, See's Candies, Chocolate Man, Fran's Chocolates, Chatterbox Gifts, Spinnaker Chocolate
Chocolate: History, types, production other fun facts Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
Different Types of Chocolate and How to Use Them Read on to learn how it's made, the different forms chocolate can take and how we like to use them, tips about using chocolate, and a handful of our favorite chocolate recipes
History of Chocolate: Cocoa Beans Xocolatl | HISTORY Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and