- Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
- Chocolate | Definition, History, Types, Production, Facts . . .
Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter Learn about the history and production of chocolate
- Chocolate: History, types, production other fun facts
Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted, and
- 13 Different Types of Chocolate—Everything to Know - Parade
Here’s what you need to know about the different types of chocolate you’ll likely find in the grocery store or online Related: 15 Great Valentine’s Desserts for Two 1 Dark Chocolate Dark
- History of Chocolate: Cocoa Beans Xocolatl | HISTORY
Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and
- Craving Chocolate? Heres What Your Body Might Be Telling You
Chocolate is one of the top food cravings worldwide Many things, from dehydration to culture, can cause chocolate cravings
- Different Types of Chocolate and How to Use Them | Cooks . . .
Chocolate has been used in sweet and savory applications for thousands of years Read on to learn how it's made, the different forms chocolate can take and how we like to use them, tips about using chocolate, and a handful of our favorite chocolate recipes
|