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Ugly Drum Smoker - THE BBQ BRETHREN FORUMS This is the mother of all UDS threads All information you will need to build a UDS is in this thread use this, and a search of the forum for UDS and you will find a wealth of information
UDS Build Plans, Parts List, and Ideas - THE BBQ BRETHREN FORUMS Here is my UDS parts list with all cost Understand that I use all stainless bolts, nuts, etc and include costs for everything If you can get the stuff for free, cool, if not this is what it costs around here Have fun! Fire Basket Cost ¾ #9 expanded metal 8”W X 60”L $17 Charcoal grate from Weber 22-1 2” grill $10 Feet 3 3 8 X 4” Stainless bolts $10 6 3 8 stainless nuts and washers
UDS temp regulation - THE BBQ BRETHREN FORUMS Hey everyone - need a little help here I just built a UDS and cooked on it for the first time last weekend (chicken half-breasts, nothing fancy yet) The chicken came out amazing, but I was having difficulty regulating the temp My UDS has three 3 4 inch vents at the bottom, two with caps
UDS - Exhaust - 8 small holes vs smoke stack - bbq-brethren. com Ok, I'm driving myself crazy deciding on exhaust for my up and coming UDS I have a flat lid with no 2 inch bung hole It's just flat Choice 1 - drill 8 1 2" holes evenly spaced around the flat lid KISS (pros - don't have to buy anything else, supposed lack of 'cold spots'; cons - I have to
Best way to fix Weber lid on UDS! - BBQ BRETHREN My Weber lid leaks like crazy on my UDS What's the best way to fix the problem? Right now I am wrapping with aluminum foil under the lip on the lid No
UDS - creosote cleaning? | THE BBQ BRETHREN FORUMS I built my current UDS probably 12 years ago I wouldn't say I use it all the time, but I've used it many times The last cook was unsatisfactory The lump mesquite charcoal got damp and the fire was sooty with bad smoke By the end there was black bugs blood running down the outside and the
UDS Diffuser - THE BBQ BRETHREN FORUMS I used my UDS this past weekend for the first time to smoke some ribs and the bottom of the 2 racks that were on the lower grate got burnt The temp in the drum never got over 230 and there is plenty of space between the charcoal basket and the lower grate I think I need to add a diffuser below
Baby Back Ribs on an UDS - THE BBQ BRETHREN FORUMS As far as dry results with a UDS, if you leave the cooker closed till the ribs are almost done (you can hear them sizzling away, when sizzling starts to die down, the rendering process is almost complete), then open to check for "done" with bend or toothpick test, you'll have excellent results every time
diffuser in uds | THE BBQ BRETHREN FORUMS The beauty of the uds is it allows direct cooking over the coals which adds an extra layer of flavor Direct cooking in my experience also results in faster cooking and the closer the meat is to the infrared, the faster it cooks, even at the same temp setting Try it both ways and see which one you like better O
Painting a UDS | THE BBQ BRETHREN FORUMS Do I need to sand the paint down on my drum or should I just paint over it? Also should I use a primer first or does it even matter?