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What is Sumac? | The Mediterranean Dish Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
What Is Sumac? - The Spruce Eats Sumac is a spice that is popular in the Middle East It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white)
What is Sumac Spice? Benefits, Uses, and How to Cook with It Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
What Is Sumac? Why It Deserves a Place in Your Spice Rack "Sumac is an essential spice in Middle Eastern and North African cookery," says Miller It's a staple component of za'atar, a versatile Middle Eastern spice blend that might include za'atar itself, a green herb, along with sumac, oregano, thyme, sesame seeds, cumin, and or coriander
Sumac facts and health benefits Rhus coriaria commonly known as Sumac, also spelled sumach and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae Sumac grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America
What Is Sumac Spice and How To Use It - Maureen Abood What Is Sumac? Sumac is a spice popular in Middle Eastern cuisine It is a red and tangy spice that’s made from pulverized dried sumac berries Ripe berries are dried and ground before the bitter seeds are picked out Although it’s most popular throughout the Middle East, the plant is grown in Sicily, Turkey, and some parts of Iran
Sumac: History, Flavor, Benefits, Uses - SPICEography Sumac spice is made from the dried and ground berries of the sumac shrub It has a tart lemony flavor with a slightly astringent taste The spice is commonly used in Middle Eastern and Mediterranean cuisine It is often used as a seasoning for grilled meats or fish It can also be used to add flavor to salads, rice
What Is Sumac? And How to Use It for Cooking | Eater Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid It’s not bitter like lemon zest or astringent like