- What is Sumac? | The Mediterranean Dish
Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
- What Is Sumac? - The Spruce Eats
Sumac is a spice that is popular in the Middle East It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white)
- 14 Health Benefits of Sumac Spice— And How to Use It
Due to its powerful antioxidant makeup, Sumac is so much more than just another spice in the rack See all the high power health benefits of sumac spice
- What is Sumac Spice? Benefits, Uses, and How to Cook with It
Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
- What Is Sumac? Why It Deserves a Place in Your Spice Rack
"Sumac is an essential spice in Middle Eastern and North African cookery," says Miller It's a staple component of za'atar, a versatile Middle Eastern spice blend that might include za'atar itself, a green herb, along with sumac, oregano, thyme, sesame seeds, cumin, and or coriander
- What Is Sumac Spice and How To Use It - Maureen Abood
What Is Sumac? Sumac is a spice popular in Middle Eastern cuisine It is a red and tangy spice that’s made from pulverized dried sumac berries Ripe berries are dried and ground before the bitter seeds are picked out Although it’s most popular throughout the Middle East, the plant is grown in Sicily, Turkey, and some parts of Iran
- Sumac facts and health benefits
Rhus coriaria commonly known as Sumac, also spelled sumach and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae Sumac grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America
- What Is Sumac and How Do I Use It? - Taste of Home
What is sumac? For starters, it's a citrusy spice popular in many Middle Eastern dishes that adds rosy color and earthy depth to recipes
|