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Sultanas, Currants Raisins: Key Differences Explained Sultanas, also known as golden raisins or sultana raisins, are dried white grapes, but of the seedless variety They are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins
Sultanas 101: Nutrition, Benefits, How To Use, Buy, Store . . . Sultanas are a type of dried grape, specifically a seedless variety of grape known as the “Thompson Seedless” grape They are often small, golden-yellow to light brown in color, and have a sweet and tangy flavor Sultanas are commonly used in baking, cooking, and as a snack on their own
What is a Sultana: Understanding This Sweet Treat Sultanas originate from a type of seedless grape historically found in the Ottoman Empire Today, however, sultanas are a global ingredient valued for their sweet taste and usage in an array of dishes
Sultanas - Tiny Kitchen Divas Sultanas, often mistaken for raisins or currants, are a delightful dried fruit that brings a unique sweetness and flavor to a variety of dishes Known for their plump, juicy texture and light golden color, sultanas are a popular ingredient in both sweet and savory recipes