- Sultana (steamboat) - Wikipedia
Sultana spent two days traveling upriver, fighting against one of the worst spring floods in the river's history At some places, the river overflowed the banks and spread out 3 miles (4 8 km) wide
- Sultanas, Currants Raisins: Key Differences Explained
Sultanas, also known as golden raisins or sultana raisins, are dried white grapes, but of the seedless variety They are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins
- Raisins vs Sultanas vs Currants: What’s the Difference?
In the US, sultanas are referred to as “golden raisins” or “sultana raisins ” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape
- THE DISASTER - Sultana Association
The Sultana was a privately owned sidewheel steamboat built in Cincinnati, Ohio, in February 1863 A relatively large boat, the Sultana stood three decks tall and measured 260 feet long and approximately 70 feet wide – a little shorter than a football field and about half as wide
- The Sultana Disaster - American Battlefield Trust
The Sultana was a 260-foot-long wooden steamboat, built in Cincinnati in 1863, which regularly transported passengers and freight between St Louis and New Orleans on the Mississippi River
- MUSEUM | Sultana Museum
The Sultana, a Civil War-era paddle-wheel steamboat, exploded and burned on the Mississippi River on April 27, 1865 The Sultana Disaster has been acknowledged by Congressional Resolution as the greatest maritime disaster in United States history
- Sultana - Kitchen Dictionary - Food. com
A small, pale golden-green grape originating in Turkey Originally used to make wine, it's primary use today is for raisins Sultanas are more popular in Europe, and the American variety of the sultana grape is the Thompson seedless
- What is a Sultana: Exploring This Sweet Treat - Dehydrated Foodz
What is a Sultana? A sultana is known for its light golden color, plump appearance, and sweeter flavor compared to darker raisins To create sultanas, grapes are dried either naturally in the sun or through artificial methods
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