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Sugar - Wikipedia Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food Simple sugars, also called monosaccharides, include glucose, fructose, and galactose
Sugar | Definition, Types, Formula, Processing, Uses, Facts | Britannica sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages
Sugar 101: Where Does Sugar Come From? | Sugar. org - Sugar Association All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants , and from there, many types of sugar can be produced Here are some quick definitions and links to what these terms actually mean Sugar is one of the world’s oldest documented commodities
Sugar: How sweet it is. . . or is it? - Harvard Health This Harvard Medical School Guide will help you gain a deeper understanding of the different formsof sugar, what foods contain significant amounts of added sugar, how sugaris metabolized by the body, and the health risks it poses when consumed to excess
Sugar 101 - American Heart Association There are two types of sugars in foods: naturally occurring sugars and added sugars Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose)
Sugar - Simple English Wikipedia, the free encyclopedia Sugar [1] is the common name for several chemical substances, some of which taste sweet Mostly, it refers to sucrose , lactose , or fructose Sugar is in certain kinds of food , or it is added to make it sweeter
Artificial Sweeteners Vs. Sugar: Which Is Better, Per Experts Sugar Alcohols: Sugar alcohols like erythritol, sorbitol, mannitol, and xylitol are another low-calorie sugar substitute These compounds are chemically synthesized, though they could be derived
What is sugar? - New Scientist There are many types of sugar, each with their own level of sweetness and calorie content All carbohydrates are made up from three simple sugars known as monosaccharides: glucose, fructose and