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Sugar - Wikipedia Simple sugars, also called monosaccharides, include glucose, fructose, and galactose Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose)
The sweet danger of sugar - Harvard Health Too much added sugar can be one of the greatest threats to cardiovascular disease Here's how to curb your sweet habit Sugar has a bittersweet reputation when it comes to health Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains, and dairy
Sugar | Definition, Types, Formula, Processing, Uses, Facts | Britannica sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages
Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine Here are some key facts on sugar, sugar substitutes and sugar-free diets What is sugar? Sugar is one type of carbohydrate, as are fiber and starch Although carbohydrates are essential macronutrients (nutrients the body uses in large amounts), sugar is not
Sugar 101 - American Heart Association Sugar 101 Understanding the two types of sugars There are two types of sugars in foods: naturally occurring sugars and added sugars Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose)
Sugar 101: Where Does Sugar Come From? | Sugar. org All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants , and from there, many types of sugar can be produced Here are some quick definitions and links to what these terms actually mean Sugar is one of the world’s oldest documented commodities
Sugar - Simple English Wikipedia, the free encyclopedia Magnification of grains of sucrose, the most common sugar Sugar[1] is the common name for several chemical substances, some of which taste sweet Mostly, it refers to sucrose, lactose, or fructose Sugar is in certain kinds of food, or it is added to make it sweeter Regular or pure sugar, or sucrose, is extracted from sugarcane or sugar beet
The sweet truth: All about sugar - Mayo Clinic Press Sugar – particularly added sugar – is in nearly all of our food Whether you have a sweet tooth or not, it’s important to know the benefits and consequences of all three kinds of sugar, and how we can adjust our relationship to them