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Soboro Don (Ground Chicken Bowl) そぼろ丼 - Just One Cookbook The Japanese word Soboro (そぼろ) refers to ground meat, fish, or eggs that are cooked into fine, crumbled pieces Often served over steamed rice and eaten together, you’ll find soboro donburi (そぼろ丼ぶり, or don for short, meaning rice bowl dish) and soboro bento (そぼろ弁当) on the menu in Japan
Soboro-ppang - Wikipedia Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread [2] The Japanese word soboro (そぼろ) originated from the Portuguese word sabor, meaning flavor
Soboro Don (Chicken Rice Bowl) Recipe Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl) In Japanese, “ soboro ” refers to ground meat or fish seasoned and fried Serving it over rice creates chicken soboro donburi, made from fried ground chicken mixed with seasonings and condiments
Soboro Don (Ground Chicken Bowl) - Umami Pot "Soboro" refers to ground meat, fish, or eggs that have been simmered or stir-fried until finely crumbled, and "Don" is a shortened term for 'donburi,' which means a rice bowl
Soboro don - Umami Days One of our favorite donburi dishes, soboro don cooks fast and the ingredients are staples in most Asian kitchens If you don't keep a regular supply of soy sauce, sake and mirin, but you'd like to try making soboro don, you may use store-bought teriyaki sauce
Soboro Recipe - Food Blog Alliance Soboro, a Japanese term for “crumbled” or “minced,” refers to a versatile and flavorful preparation of ground meat that’s lightly sweetened and seasoned with soy sauce and ginger
Chicken Soboro Donburi Recipe - Japanese Cooking 101 Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and texture