- Soboro Don (Ground Chicken Bowl) そぼろ丼 - Just One Cookbook
The Japanese word Soboro (そぼろ) refers to ground meat, fish, or eggs that are cooked into fine, crumbled pieces Often served over steamed rice and eaten together, you’ll find soboro donburi (そぼろ丼ぶり, or don for short, meaning rice bowl dish) and soboro bento (そぼろ弁当) on the menu in Japan
- Soboro-ppang - Wikipedia
Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread [2] The Japanese word soboro (そぼろ) originated from the Portuguese word sabor, meaning flavor
- Soboro Don — Okawari by Azusa - easy and simple Japanese home cooking . . .
Soboro (そぼろ) refers to finely crumbled or minced food, often seasoned ground meat or scrambled eggs In Japanese cooking, "soboro" is often used to describe the texture of the dish rather than a specific ingredient
- Soboro Don (Chicken Rice Bowl) Recipe
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go
- Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
In Japanese, “ soboro ” refers to ground meat or fish seasoned and fried Serving it over rice creates chicken soboro donburi, made from fried ground chicken mixed with seasonings and condiments
- What Is Soboro? The Ultimate Guide for 2025 - eathealthy365. com
Soboro is a classic Japanese home-cooking staple, consisting of finely crumbled or “fluffy” ground meat, fish, or egg that has been simmered in a sweet and savory sauce
- Soboro Don (Ground Chicken Bowl) - Umami Pot
"Soboro" refers to ground meat, fish, or eggs that have been simmered or stir-fried until finely crumbled, and "Don" is a shortened term for 'donburi,' which means a rice bowl
- Soboro don - Umami Days
One of our favorite donburi dishes, soboro don cooks fast and the ingredients are staples in most Asian kitchens If you don't keep a regular supply of soy sauce, sake and mirin, but you'd like to try making soboro don, you may use store-bought teriyaki sauce
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