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Shiso - Wikipedia It is native to the mountainous regions of China and India, but is now found worldwide The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled Shiso is perennial and may be cultivated as an annual in temperate climates
What Is Shiso And How Is It Used? • Just One Cookbook Shiso is an aromatic herb commonly used in Japanese dishes such as sushi, salads, tempura, noodles, etc It has a unique fragrance and flavor loved by the Japanese Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings
Shiso Leaf: What It Is, Benefits, Uses, and Risks Shiso leaf, also known as perilla leaf or Japanese basil, is a versatile herb with a rich history in East Asian cuisine and traditional medicine This article explores the many facets of this intriguing plant, from its origins to its modern-day applications
What Are Shiso Leaves? - The Spruce Eats Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor They are used as an edible garnish with sushi, or added to salads and drinks
What is Shiso? A Guide to Japan’s Favorite Herb - Tokyo Weekender There are two main types of shiso: red and green Red shiso (or purple shiso) is thicker and the more bitter of the two It is often used to color foods and for pickling, lending its deep color to Japanese pickled plums and even neon-pink shiso juice
Meet Shiso, the Japanese Herb That Tastes Like Summer What Is Shiso? Shiso, also called oba (green shiso), or beefsteak plant, is an annual herb in the mint family with large saw-toothed leaves that can be green, red (purple), or bi-color
What is Shiso? Your Ultimate Guide to Perilla Leaf Discover what shiso tastes like, its health benefits, and how to use it in cooking Your complete guide to the Japanese perilla leaf, aojiso and akajiso
Discovering Shiso: What Does Shiso Taste Like? 2025 While shiso is the most common name for the herb, it’s also called Chinese basil, perilla mint, wild basil, or beefsteak plant Shiso isn’t just pretty, aromatic, and flavorful, but it also contains plenty of nutrients It’s rich in calcium and iron, and other substances
What Are Shiso Leaves? | Cooking 101 - Voyo Eats Shiso leaves, also known as perilla leaves, are a staple in Asian cuisine With a distinct aroma and flavor reminiscent of mint, basil, and anise, these leaves add a refreshing and aromatic touch to dishes, from sushi to salads