- Shiso - Wikipedia
It is native to the mountainous regions of China and India, but is now found worldwide The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled Shiso is perennial and may be cultivated as an annual in temperate climates
- What Is Shiso And How Is It Used? • Just One Cookbook
Shiso is an aromatic herb commonly used in Japanese dishes such as sushi, salads, tempura, noodles, etc It has a unique fragrance and flavor loved by the Japanese Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings
- Shiso Leaf: What It Is, Benefits, Uses, and Risks
Shiso leaf, also known as perilla leaf or Japanese basil, is a versatile herb with a rich history in East Asian cuisine and traditional medicine This article explores the many facets of this intriguing plant, from its origins to its modern-day applications
- What Are Shiso Leaves? - The Spruce Eats
Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor They are used as an edible garnish with sushi, or added to salads and drinks
- How to Plant, Grow, and Harvest Shiso - Harvest to Table
Learn how to grow shiso step-by-step—planting, care through the season, and harvest—your complete guide to growing shiso!
- Discovering Shiso: What Does Shiso Taste Like? 2025
Shiso is the Japanese name for the aromatic herb perilla frutescens var crispa, a member of the mint family, Lamiaceae There are several varieties of this herb, each defined by the structure of its leaves and color The most common varieties include red, green, bicolor shiso, etc
- What is Shiso? A Guide to Japan’s Favorite Herb - Tokyo Weekender
There are two main types of shiso: red and green Red shiso (or purple shiso) is thicker and the more bitter of the two It is often used to color foods and for pickling, lending its deep color to Japanese pickled plums and even neon-pink shiso juice
- Meet Shiso, the Japanese Herb That Tastes Like Summer
What Is Shiso? Shiso, also called oba (green shiso), or beefsteak plant, is an annual herb in the mint family with large saw-toothed leaves that can be green, red (purple), or bi-color
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