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Sherry - Wikipedia Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
A beginners guide to sherry wine - The Manual It’s a carefully blended sherry, showing apple, citrus blossom, and roasted nut flavors Try it out on your friends as an aperitif before your next dinner gathering
Everything You Need to Know About Sherry Wine Made with an array of grapes and different production methods, the Sherry category ranges from bone-dry fino to rich, unctuous cream Sherry To find top-reviewed bottles of all types of Sherry, visit our Sherry reviews page
Sherry: What to Know and 8 Bottles to Try - Liquor. com Sherry is produced mostly from the palomino, moscatel and or Pedro Ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market: fino, manzanilla, palo cortado, amontillado and oloroso
What Is Sherry Wine? - Food Wine Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
Best Sherries: Top bottles to try - Decanter Celebrate International Sherry Week 2023 with this selection of top bottles recommended by the Decanter team and specialist contributors Julie Sheppard explains the different styles of Sherry, with tips on storing, serving and drinking
The ultimate guide to Sherry - The Wine Society Discover everything you need to know about Sherry with our ultimate guide Learn about the varieties, blending aging, food matching what makes it unique
Sherry | Types, Production History | Britannica Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez