- Sherry - Wikipedia
Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
- A beginners guide to sherry wine - The Manual
It’s a carefully blended sherry, showing apple, citrus blossom, and roasted nut flavors Try it out on your friends as an aperitif before your next dinner gathering
- The Seven Types of Sherry Wine - What to Know | Wine. com
Sherry may top the list of the most famous wines that many have never tried but should! Read to learn about the seven types of sherry and how it's made
- What Is Sherry Wine? - Food Wine
Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
- Sherry Wine, Types of Sherry Wine | Total Wine More
There are two basic categories of Sherries: Fino and Oloroso They are made with base wines made from the white grapes Palomino, Pedro Ximénez and Moscatel Fino and Oloroso age into different styles, thanks to the presence or absence of a naturally occurring yeast called flor
- Sherry | Types, Production History | Britannica
Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez
- The First Timers Guide to Drinking (and Buying) Sherry
So whether you're uninitiated or ready to relive the highlights of your trip to Andalusia, consider this a guide for working sherry into your go-to beverage rotation When talking about sherry, everyone starts with fino: the driest and most classic of its different varieties
- Sherry: What to Know and 8 Bottles to Try - Liquor. com
Sherry is produced mostly from the palomino, moscatel and or Pedro Ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market: fino, manzanilla, palo cortado, amontillado and oloroso
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