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Salmon - Wikipedia Salmon ( ˈsæmən ; pl : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins
How to Cook Salmon Every Way | Food Network Follow just a few steps, and you can achieve perfectly cooked salmon: tender and buttery with crisp skin We walk you through how to buy salmon (including the different cuts you might see in
Salmon: Nutrition and 6 Health Benefits Salmon’s pink color and rich buttery flavor make it a standout among fish dishes A registered dietitian explains why it’s also an incredibly healthy choice
Salmon Nutrition: Health Benefits Explained Salmon is one of the most nutritious foods on the planet This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases
Salmon | Nutrition, Migration Lifecycle | Britannica Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus
Salmon as food - Wikipedia Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production