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Salmon - Wikipedia Salmon ( ˈsæmən ; pl : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins
How to Cook Salmon Every Way | Food Network Follow just a few steps, and you can achieve perfectly cooked salmon: tender and buttery with crisp skin We walk you through how to buy salmon (including the different cuts you might see in
Salmon Recipes Easy baked and grilled salmon recipes See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks
Salmon: Nutrition and 6 Health Benefits Salmon’s pink color and rich buttery flavor make it a standout among fish dishes A registered dietitian explains why it’s also an incredibly healthy choice
Salmon Nutrition: Health Benefits Explained Salmon is one of the most nutritious foods on the planet This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases
Salmon | Nutrition, Migration Lifecycle | Britannica Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus
Salmon Fish Facts - Salmonidae - A-Z Animals Enjoy this expertly researched article on the Salmon, including where they live, what they eat more Now with high quality pictures!
Salmon - National Geographic What is a salmon? Salmons include seven species of Pacific salmon and one species of Atlantic salmon