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Pineapple - Wikipedia Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations The fruit, particularly its juice, has diverse uses in cuisines and desserts Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit
Pineapple | Description, History, Fruit, Plant, Facts | Britannica Pineapple, perennial plant of the family Bromeliaceae and its edible fruit Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world The fruit is eaten fresh where available and in canned form
Pineapple: Nutrition, Benefits, and Risks - Healthline Pineapple (Ananas comosus) is a tropical fruit It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease
Pineapple: 8 Benefits, Nutrition, and Facts - Health Pineapple is a nutritious fruit and can be a valuable source of many important vitamins and minerals It is generally considered safe for consumption for the average healthy adult
5 Health Benefits of Pineapple Pineapple is a tropical fruit that contains the active ingredient bromelain Both pineapple and bromelain are thought to improve digestion, pain management, and inflammation
Pineapple 101: Benefits, Nutrition Facts, Side Effects, More Eating pineapple as part of a healthy diet may fight inflammation, lower cholesterol, and support weight loss Discover the benefits and cooking inspiration for this refreshing tropical fruit
Pineapples | SNAP-Ed When are Pineapples in Season? Pineapples are a tropical fruit with a tough, spiky skin and a sweet smell when ripe A fresh pineapple should be cut up and placed in the refrigerator within 1-2 days of purchasing Add cut pineapple to salsas, smoothies, salads, and yogurt