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Pâtisserie - Wikipedia Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec A pâtisserie (French: [pɑtisʁi]), pasticceria in Italian, patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets In French, the word pâtisserie also denotes a pastry as well as pastry-making While the making and selling of pastries
What is pastry chef called? - Chefs Resource What is a Pastry Chef Called? A pastry chef is called a pâtissier in French, regardless of gender The term pâtissière specifically refers to a female pastry chef, while pâtissier is a gender-neutral title used for both male and female professionals
Home | The Patissier The Patissier, a leading boutique bakery founded and based in Singapore since 2000, take the very best of traditional French baking techniques and translate them into innovative and original sweet indulgences
What is Patisserie: Different Types and Where to Learn it Otherwise, simply working in the field can result in you spending years learning the different techniques that are required to be a successful and talented patissier How Long Does It Take to Learn Patisserie? It can take anywhere from 12 to 24 months to learn the basics of patisserie