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  • PÂTISSIER Definition Meaning - Merriam-Webster
    pâtissier noun pâ· tis· sier pä-tis-ˈyā variants or patissier Synonyms of pâtissier : a pastry chef
  • Pâtisserie - Wikipedia
    For example, in France and Belgium, the maître pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination
  • What is pastry chef called? - Chefs Resource
    A pastry chef is called a pâtissier in French, regardless of gender The term pâtissière specifically refers to a female pastry chef, while pâtissier is a gender-neutral title used for both male and female professionals
  • What are pâtisserie, boulangerie and viennoiserie?
    What is pâtisserie? Pâtisserie is used to describe French pastries and the pastry shop they are sold in Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs)
  • Pâtissier — Wikipédia
    À partir du 19 e siècle, le pâtissier est un artisan ou un ouvrier spécialisé dans la fabrication des pâtisseries Dans le commerce de détail, le métier de pâtissier est souvent couplé à d'autres activités proches : boulanger, chocolatier, confiseur, glacier, voire traiteur
  • The Important Difference Between Patisserie And Boulangerie
    A French patisserie is no ordinary bakery or sweet shop — an establishment can only truly bear the title if it employs a licensed maître pâtissier, or a master pastry chef
  • Pâtisserie vs Boulangerie vs Viennoiserie: What’s the Difference?
    In France, only bakeries with a certified pâtissier on staff can legally call themselves a pâtisserie Many pâtisseries also sell viennoiseries but rarely sell bread
  • Métier : Pâtissier Pâtissière - CIDJ. COM
    Le pâtissier ou la pâtissière confectionne des gâteaux, des biscuits, des viennoiseries mais sait aussi les rendre alléchants par une décoration travaillée C'est un fin connaisseur des ingrédients de base (farine, sucre, laitages, chocolat, œuf ) et de leur utilisation




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