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Only the finest PANINO is a Santa Barbara Santa Ynez, California based, family-owned restaurant chain serving Italian inspired soups, salads and sandwiches
PANINO - Updated November 2025 - 105 Photos 222 Reviews - Yelp We spotted Panino with the patio and decided it would work I had the curried chicken salad sandwich on foccacia, it's chicken, apples, cranberries, pine nuts, fresh greens and lots of honey mustard The bread was super soft and chewy My friend and I also had a some salt and pepper kettle chips
Panino — MONTECITO COUNTRY MART PANINO California-sired, Italian inspired, grab-and-go sandwiches and salads perfect for a day at the beach Boxed lunches and catering available, as well as outdoor dining
Panino Santa Barbara - Restaurantji Panino Santa Barbara is a restaurant known for its amazing deli sandwiches and salads The ham and Swiss sandwich is a popular choice, as well as the roast turkey sandwich with added sun-dried tomatoes and goat cheese
Panini vs. Panino: Understanding the Difference Between Italys . . . What is a panino? A panino is the singular form of panini and refers to a single sandwich In Italy, when someone orders a panino, they are typically requesting a sandwich made with a variety of fillings, pressed and toasted to create a warm and flavorful meal
Panini (sandwich) - Wikipedia Panini ( pəˈniːniː ), nowadays less commonly called panino (pronounced [pa'niːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting
What Is a Panino Sandwich? An In-Depth Guide (2025) A panino is an Italian sandwich made with non-sliced bread like ciabatta, rosetta, or michetta Unlike the plural form “panini,” which many Americans use to describe a single pressed sandwich, a “panino” is the correct singular term in Italian
What is a Panino? (with pictures) - Delighted Cooking A panino is, quite simply, an Italian sandwich made on a small loaf of bread The word “panino” literally means “small bread roll ” in Italian These sandwiches are quite diverse, running the gamut from cold sandwiches to hot grilled varieties, and they are available in many regions of Italy