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Negroni Cocktail Recipe - Liquor. com Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master
Negroni - Wikipedia The negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel [1]
The Famous Negroni Cocktail Recipe When you're looking for a classic cocktail to enjoy before a meal, few are as satisfying as the famous Negroni It's a sophisticated aperitif featuring equal parts of gin, Campari, and sweet vermouth and so easy that anyone can mix it up
How to Make a Negroni the Right Way - Martha Stewart The Negroni cocktail has just three ingredients and is mixed in the glass, no cocktail shaker needed Get expert tips for making the Negroni from a renowned mixologist Also, learn the history of this classic cocktail and its delicious variations
Classic Negroni Cocktail Recipe - Taste of Home What’s in a Negroni? The most classic, best Negroni recipe simply combines gin, Campari and sweet vermouth Poured in equal proportions, it strikes the perfect balance of botanicals, bitterness and sweetness Like most classic cocktails, the Negroni origin story is a bit blurry
Negroni Recipe | The Mediterranean Dish The Negroni is a classic cocktail made with gin, Campari, and sweet vermouth, plus an orange twist for a pop of color and citrus aroma This beloved Italian aperitif is bitter, botanical, and slightly sweet with a mildly syrupy mouthfeel
Negroni Recipe (Just 4 Ingredients) | The Kitchn Make a Boulevardier by swapping 1 ounce of gin for 1 1 2 ounces bourbon or rye whiskey Blend the classic components with blood orange juice and ice to make a frozen Negroni Although the classic Negroni has a 1:1:1 ratio, you can adjust those to your liking to make your own signature version
Negroni Recipe - Love and Lemons This classic Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth It's boozy and complex, with a bitter, citrusy, and slightly sweet flavor