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  • Negroni Cocktail Recipe - Liquor. com
    Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master
  • Negroni - Wikipedia
    The negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel [1]
  • The Famous Negroni Cocktail Recipe
    When you're looking for a classic cocktail to enjoy before a meal, few are as satisfying as the famous Negroni It's a sophisticated aperitif featuring equal parts of gin, Campari, and sweet vermouth and so easy that anyone can mix it up
  • The Best Negroni Cocktail Recipe by Cocktail Society
    To make the best Negroni cocktail you have to balance the flavors of the 3 components: Gin, Sweet Vermouth, and Campari Here's our recipe!
  • How to Make a Negroni the Right Way - Martha Stewart
    The Negroni cocktail has just three ingredients and is mixed in the glass, no cocktail shaker needed Get expert tips for making the Negroni from a renowned mixologist Also, learn the history of this classic cocktail and its delicious variations
  • Classic Negroni Cocktail Recipe - Taste of Home
    What’s in a Negroni? The most classic, best Negroni recipe simply combines gin, Campari and sweet vermouth Poured in equal proportions, it strikes the perfect balance of botanicals, bitterness and sweetness Like most classic cocktails, the Negroni origin story is a bit blurry
  • Negroni Recipe | The Mediterranean Dish
    The Negroni is a classic cocktail made with gin, Campari, and sweet vermouth, plus an orange twist for a pop of color and citrus aroma This beloved Italian aperitif is bitter, botanical, and slightly sweet with a mildly syrupy mouthfeel
  • Negroni Recipe (Just 4 Ingredients) | The Kitchn
    How to Make a Negroni Combine the ingredients Combine equal parts of gin, sweet vermouth, and Campari in a mixing glass with ice Stir until chilled Garnish and serve Pour into a lowball glass over ice or straight up, then garnish with a piece of orange peel




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