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Mizuna - Wikipedia Mizuna (ミズナ（水菜）, "water greens"), kyouna (京菜), [1] Japanese mustard greens, [2][3] or spider mustard, [2] is a cultivar of Brassica rapa var niposinica Possessing dark green, serrated leaves, mizuna is described as having, when raw, a "piquant, mild peppery flavor slightly spicy, but less so than arugula " [4]
Mizuna Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors We are located within 3 blocks of most downtown attractions, including all Davenport hotels, the Convention Center, the FIC Performing Arts Center, Riverfront Park, and River Park Square Mall
How to Use Mizuna: A Guide to Japanese Mustard Greens Mizuna (Brassica rapa var nipposinica) is a leafy green with dark green leaves and a central stem Mizuna, which is cultivated in East Asia, is part of the same genus as turnip, napa cabbage, and bok choy and has mild peppery taste, similar to arugula Mizuna is also known as water greens, kyona, Japanese mustard greens, and spider mustard
Top 10 Mizuna Recipes from Salad to Hot Pots - Insanely Good Low in calories but high in antioxidants, these mizuna recipes are a fantastic way to spice up salads or your favorite hot pots It comes from the same family as kale and bok choy, and it’s mostly famous for being grown and eaten on the International Space Station! WANT TO SAVE THIS RECIPE?
Mizuna - Nutrition Facts, Health Benefits, Recipes, Pictures Mizuna is an oriental vegetable distinguished by its elegant leafy look and attractive deep green color It is associated with the mustard family How to Grow Mizuna? How to cook Mizuna? Mostly spotted in mesclun salad mixes, this vegetable is attributed with a kind of mild and exotic mustard- like flavor
What Is Mizuna And What Does It Taste Like? - Mashed Mizuna, also known as konya, Japanese mustard greens, "spider" mustard, or California peppergrass (via via USDA and Morning Chores) is a leafy green vegetable that can be cooked or used in salads