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Mace - Wikipedia Look up Mace, mace, or maces in Wiktionary, the free dictionary
What is Mace? - Uses, Flavor, and Origins - The Spice House Mace is a spice truly worthy of both understanding and regular use in the kitchen Its complex profile and rich history make it not just a seasoning, but a bridge to recipes of the past, and a key to unlocking an array of extraordinary flavors in culinary creations
MACE Definition Meaning - Merriam-Webster The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
What Is Mace? - Allrecipes Mace is the waxy outer layer that surrounds the seed of the nutmeg tree The mild and sweet flavor of mace has a medley of citrus, cinnamon, and pepper and is commonly added to recipes for cakes and pastries It can also be used to season meat, fish, vegetables, soup, and casseroles
What Is Mace Spice? (Uses and Dishes) - Soothing Spices Mace is a spice made from the dried, lacy outer covering of nutmeg seeds It has a warm, spicy, and slightly sweet flavor with notes of pepper and nutmeg It is often used in savory dishes such as meat and poultry, soups, stews, and sauces, as well as in sweet dishes such as pies, cakes, and puddings
What is Mace: The Aromatic Spice Explained - The Seasoning Road Mace, with its slightly sweeter yet more intense aroma compared to nutmeg, is a versatile spice that can enhance a variety of dishes Renowned for its contribution to flavor complexity, it imparts a warm, slightly citrusy note, making it a wonderful addition to both sweet and savory dishes
What is Mace Blade and How is it Used? - Slofoodgroup Mace blade is an intensely fragrant spice found in a wide array of recipes worldwide, yet is infrequently found in most home spice cabinets Let's take a look at what exactly mace is, what it looks like, where it comes from, how it can be used, and a few recipes that feature it