- What is Mace? - Uses, Flavor, and Origins - The Spice House
Mace, nutmeg's sister spice, holds a unique place in the culinary world It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices This is in contrast to plants like dill, which provide both a spice and an herb but not two spices
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- Mace - Wikipedia
Look up Mace, mace, or maces in Wiktionary, the free dictionary
- MACE Definition Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
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- What Is Mace Spice? (Uses and Dishes) - Soothing Spices
Mace is a spice made from the dried, lacy outer covering of nutmeg seeds It has a warm, spicy, and slightly sweet flavor with notes of pepper and nutmeg It is often used in savory dishes such as meat and poultry, soups, stews, and sauces, as well as in sweet dishes such as pies, cakes, and puddings
- What is Mace: Uses, Substitutes and Recipes – McCormick
Mace spice is an ingredient used in cultures around the world It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine In Indian cuisine, it is often part of biryanis, curries, and meat dishes
- What Is Mace? How to Use Nutmeg’s Sibling Spice - Food Wine
Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg Here’s how it differs from nutmeg, and how to use it in the kitchen
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