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Italian Cheese Recipes - Try Our Favorite Recipes - Locatelli TASTE THE LOVE IN EVERY BITE There are so many ways to love Locatelli! Think of Pecorino as just a pasta topper? Think again Enjoy our wide variety of handcrafted cheeses in everything from salads to snacks and even desserts
Our Italian Cheeses – Locatelli Cheese – Sprinkle The Love! The Locatelli family honed the craft of cheesemaking for 200 years putting care and passion into their wide range of cheeses Today, under the guardianship and master craftsmanship of the Auricchio family, the legendary tradition of Locatelli’s superior quality and taste continues
Pecorino Romano – Locatelli Available in wedges, wheels, as well as freshly grated; Locatelli Pecorino Romano is not just for pastas! This premium quality cheese is a flavorful addition to cheeseboards eggs, soups, vegetable dishes, and is often enjoyed at the Italian table with pears and walnuts or drizzled with local chestnut honey as a beautiful dessert
Locatelli Meatballs – Locatelli In a large bowl, combine ground meat, Locatelli Pecorino Romano cheese, eggs, parsley, garlic, salt, pepper, breadcrumbs, and milk Mix with your hands until ingredients are blended together
Classic Cacio e Pepe – Locatelli The classic staple in Italy is easier to make than you'd think It's all in the creamy, cheesy sauce made with Pecorino and pasta water
Stuffed Cubanelle Peppers – Locatelli Lay the peppers on top, closing them with their respective caps Bake for about 20-30 minutes or until the peppers are soft and fully cooked Use a fork to pierce to check the peppers to see if they’re done Remove from the oven and sprinkle with extra Locatelli cheese Serve immediately
Tomato Zucchini Crostata – Locatelli Appetizers-Entrees-Recipes-Salads Sides Tomato Zucchini Crostata Fresh, sweet seasonal tomatoes and zucchini topped with grated Locatelli cheese is a perfect favor combination
Recipes Archives – Locatelli Fruit Crostata with Locatelli This fruit crostata by @michele7533 features Locatelli cheese in the crust, filling and topping It's the perfect way to celebrate the end of the [ ]
Buffalo Chicken Meatballs – Locatelli 3 tbsps vinegar based hot sauce 1 8 cup diced celery leaves 1 8 cup panko breadcrumbs ¼ tsp grated nutmeg Salt black pepper to taste Vegetable Oil For the sauce: 12 oz of vinegar based hot sauce stick of butter 2 tbsps minced celery leaves and stems ¼ cup mixed Locatelli Pecorino and Auricchio Provolone shaved 2 tbsps sour cream thinned with