- Locatelli Cheese – Authentic Italian Cheeses – Sprinkle the Love!
ABOUT LOCATELLI Rooted in generations of Italian cheesemaking tradition; our land, our sheep, and our cheeses are not only truly Italian but truly special as well
- Italian Cheese Recipes - Try Our Favorite Recipes - Locatelli
TASTE THE LOVE IN EVERY BITE There are so many ways to love Locatelli! Think of Pecorino as just a pasta topper? Think again Enjoy our wide variety of handcrafted cheeses in everything from salads to snacks and even desserts
- Our Italian Cheeses – Locatelli Cheese – Sprinkle The Love!
The Locatelli family honed the craft of cheesemaking for 200 years putting care and passion into their wide range of cheeses Today, under the guardianship and master craftsmanship of the Auricchio family, the legendary tradition of Locatelli’s superior quality and taste continues
- Pecorino Romano – Locatelli
Available in wedges, wheels, as well as freshly grated; Locatelli Pecorino Romano is not just for pastas! This premium quality cheese is a flavorful addition to cheeseboards eggs, soups, vegetable dishes, and is often enjoyed at the Italian table with pears and walnuts or drizzled with local chestnut honey as a beautiful dessert
- Locatelli Meatballs – Locatelli
In a large bowl, combine ground meat, Locatelli Pecorino Romano cheese, eggs, parsley, garlic, salt, pepper, breadcrumbs, and milk Mix with your hands until ingredients are blended together
- Authentic Italian Cheese History and Family Heritage - Locatelli
Each variety of Locatelli cheese is handcrafted by skilled artisans who are experts in the cheese making and aging process Even the salt used in our cheeses is handmade!
- Know the Difference: Locatelli Parmigiano Reggiano vs. Pecorino Romano
Both Locatelli cheeses are aged in wheels to intensify their flavors, but while Parmigiano leans smooth, nutty, lightly sweet, and savory, Pecorino Romano packs a distinctly delicious and sharper flavor
- Classic Cacio e Pepe – Locatelli
The classic staple in Italy is easier to make than you'd think It's all in the creamy, cheesy sauce made with Pecorino and pasta water
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