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Spirits and Liqueurs - Liquor. com With a huge number of spirit and liquor brands available, it's hard to figure out what to drink Let us help you discover your new favorite today
Recipes - Liquor. com Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home
Liquor. com Liquor com is the world's foremost authority on good drinking, with cocktail recipes, industry intel, bottle recommendations and more from top bartenders and drinks writers
This is The Proper Way to Store Your Liquor Many people think liquor lasts forever But while some types will stay good for quite a while, others have a more complicated shelf life If you want to keep your spirits spirited longer, follow these tips on how to store your liquor properly
Martinez Cocktail Recipe - Liquor. com Composed of gin, sweet vermouth, maraschino liqueur and bitters, the classic Martinez cocktail dates back to the late 1800s
Cointreau: What It Is and How to Use It - Liquor. com Black Mole Margarita Liquor com Tim Nusog “Cointreau is one of the more versatile liqueurs [and] we use it with every spirit at Nightmoves,” says McCray “It works great in our draft cocktails ” At the bar, this Margarita twist is dispensed via forced carbonation, which can be replicated at home using a SodaStream or iSi charger
Mojito Cocktail Recipe - Liquor. com The Mojito might be the perfect cocktail With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing
Amarula Cream Liqueur Review - Liquor. com Amarula Cream Liqueur is a nutty, citrus-driven cream liqueur made and flavored with Africa’s marula fruit Its creamy milk-like texture in the glass leads to a plush and mouth-filling palate without being too heavy
Mint Julep Cocktail Recipe - Liquor. com After the phylloxera epidemic of the mid-1800s, which infected France’s grapevines and temporarily hindered that counry’s cognac trade, whiskey became the julep’s go-to liquor The Mint Julep is traditionally served in a rocks glass or, ideally, in a silver julep cup