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- What can I substitute for Cointreau - Seasoned Advice
I want to make cocktails that call for Cointreau (Orange Liquor), but it's rather expensive for a college student as myself What can I substitute Cointreau for that wont break the bank? Options
- What does white alone mean in cocktail recipes?
I've come across the two following cocktail recipes: East Meets West Absolut Raspberry vodka, Cointreau, St-Germain elderflower liqueur, pomegranate juice, lime juice, white The English
- How to determine the alcohol content of a mixed-drink?
To a first approximation, you can just calculate the volume of pure ethanol in each of the alcoholic ingredients (total volume * %ABV = volume of pure ethanol), add those up, and divide by the total volume of all ingredients For example, a margarita with 35mL 40% ABV tequila, 20mL 40% ABV Cointreau, and 15mL lime juice would have alcohol content of (35mL*40% + 20mL*40% + 15mL*0%) (35mL+20mL
- Can I make Crème Brûlée using a flambé? - Seasoned Advice
along the same lines, but cook orange zest in your cream while bringing it up to temperature, strain before adding to your egg yolks and flambe orange supremes (blood oranges would be very dramatic) at table, in Cointreau Triple Sec Grand Marnier creme brulee Suzette
- oven - Can Jam be reheated? - Seasoned Advice
sorry i could not explain very well, English is not my first language But ill try again I know that jams are made by heating fruit n sugar together, and allowed to cool down but after its set can i use that set jam inside a puff pastry and let it heat in oven will it be safe to consume and stay the same texture i got this doubt as it said refrigerate after opening on the jar So i thought
- What substances are good for spherification with algin?
At restaurants, I've had beer sphere's served with pretzel (at Cyrus) and I've seen cointreau spheres used in a drink They pop like caviar, and that's what releases the flavor, so they either need to be quite large or have a strong flavor
- drinks - How to add lemon flavor to tea? - Seasoned Advice
I am trying to add lemon flavor to tea so that it has ginger and lemon flavor to a noticeable extent If we boil tea water with ginger, the ginger flavor can be brought almost to the way it is okay
- chocolate - Dissolving cocoa powder in milk - Seasoned Advice
I wanted to make a Stevia-sweetened chocolate milk so I tried mixing some unsweetened cocoa powder with the milk and stevia, but I found that the cocoa powder doesn't mix with the milk at all It t
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