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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb - Food Source Information About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims
American Lamb Board The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
42 Best Lamb Recipes Ideas | Food Network Discover Food Network's favorite ways to serve up lamb for dinner Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered
Lamb From Farm to Table | Food Safety and Inspection Service Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
Guide to Lamb Meat | DArtagnan Lamb refers to meat from young sheep less than 12 months old, which is tender and mild in flavor The meat from a sheep older than one year is called mutton, and it has a more intense flavor and somewhat less tender texture
10 Health Benefits of Lamb Meat (and Complete Nutrition Profile) What is Lamb? Lamb refers to the meat of a sheep in its first year The meat from these animals is usually produced when the sheep is between 1 and 12 months old Lamb is a kind of red meat because it has a high myoglobin content, an iron-rich protein found in the muscle of animals