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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months Mutton refers to the flesh of the mature ram or ewe at least one year old
Lamb 101: Nutrition Facts and Health Effects Not only is it a rich source of high-quality protein, but lamb is also an outstanding source of iron, zinc, and vitamin B12 Regular consumption may promote muscle growth, maintenance, and
Lamb - Food Source Information In many countries, lamb is the primary source of dietary protein, and it is packed with vitamins and minerals Like other red meats, the protein lamb supplies is nutritionally complete, containing the nine essential amino acids, but unlike the other red meats, lamb contains very little fat and, therefore, has fewer calories per serving
American Lamb Board The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
Lamb From Farm to Table | Food Safety and Inspection Service In many countries, lamb (a young sheep) is the major source of protein Many Americans think of lamb as a springtime food, but it can be enjoyed year-round The following information answers many questions callers have asked the U S Department of Agriculture (USDA) Meat and Poultry Hotline about lamb
24 Best Lamb Recipes - Easy Ways To Cook Lamb - Delish Cooking up a flavorful lamb curry or lamb stew makes a great addition to your rotation when you need something different from the go-to proteins of beef, chicken, pork, and seafood Your
Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe In moderation, high-quality (organic and grass-fed) lamb meat is a healthy protein source that offers a wide range of health benefits Learn how to cook, nutrition facts and more