- Lamb and mutton - Wikipedia
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
- Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica
Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
- What to Know About Lamb Nutrition - WebMD
Lamb is a type of red meat from domesticated sheep that are less than a year old Most lamb is brought to market at around 6 to 8 months of age
- LAMB Definition Meaning - Merriam-Webster
The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth How to use lamb in a sentence
- Lamb Recipes
Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb
- Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe
As a red meat, lamb inherently contains more zinc and iron than non-red meats One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually more health-promoting omega-3 fatty acids
- Lamb From Farm to Table | Food Safety and Inspection Service
Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
- American Lamb Board
The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
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