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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts . . . Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
American Lamb Board The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
LAMB Definition Meaning - Merriam-Webster The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth How to use lamb in a sentence
Lamb From Farm to Table | Food Safety and Inspection Service Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
TOP 10 BEST Lamb Meat in Bullhead City, AZ - Yelp Top 10 Best Lamb Meat in Bullhead City, AZ - June 2025 - Yelp - Roadhouse Market, The Butcher Block, Newport Meat of Nevada, Ranch Mediterranean Market, Sidra Market, The Tailor Meat Shop, Smart Final Extra!, ZamZam International Market Cafe, Selam Market
What Exactly IS Lamb Meat? Exploring Its Origins, Cuts . . . Generally, an animal is considered lamb if it is less than one year old This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes from older sheep Mutton, on the other hand, comes from sheep that are older than one year