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Calories in 1 2 cup of Milk (Whole Milk) and Nutrition Facts Calorie breakdown: 49% fat, 30% carbs, 21% protein There are 73 calories in a 1 2 cup of Milk (Whole Milk) Get full nutrition facts and other common serving sizes of Milk (Whole Milk) including 1 tbsp and 1 oz
How Much Calories Are In A Half Cup Of Milk - caloriehealthy. com A 1 2 cup of whole milk (3 25 milkfat, with added vitamin D) contains 73 calories, with a macronutrient breakdown of 31 carbs, 48 fat, and 21 protein This is a good source of potassium (3 of your Daily Value), calcium (14 of your Daily Value), and 61 calories in a 1 2 cup of 2 Fat Milk
½ Cup Of Whole Milk Nutrition Facts - Eat This Much ½ cup of whole milk (3 25% milkfat, with added vitamin D) contains 74 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein This is a good source of potassium (3% of your Daily Value), calcium (14% of your Daily Value), and vitamin a (6% of your Daily Value)
How many calories in 1 2 cup milk? - Chefs Resource To answer the question directly, **there are approximately 61 calories in half a cup of whole milk** This calorie count can vary slightly depending on the brand and fat content of the milk However, this is a general number that can be used as a guide for dietary purposes
How Many Calories In Half A Bowl Of Milk - caloriehealthy. com A half cup of milk typically contains around 74-78 calories, with the exact calorie count varying depending on the type of milk consumed The macronutrient breakdown for a half cup of whole milk is 31 carbs, 48 fat, and 21 protein
Calories in 1 2 cup of Whole Milk and Nutrition Facts - FatSecret Calorie breakdown: 49% fat, 30% carbs, 21% protein There are 73 calories in a 1 2 cup of Whole Milk Get full nutrition facts and other common serving sizes of Whole Milk including 1 fl oz and 100 g
9 Health Benefits of Drinking Milk Every Day Lesser-fat milk options are lower in fat and calories than whole milk However, the protein and nutrient content of whole milk compared to skim milk, 1% milk, and 2% milk are essentially the same