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Dill - Wikipedia Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
How to Grow and Care for Dill - The Spruce Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
Dill: Nutrition, Benefits, and Uses - Healthline Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
11 Health Benefits of Dill - Organic Facts Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders
What Is Dill? - The Spruce Eats What Is Dill? The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden
What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more Here’s how to buy, store, and use fresh and dried dill in your everyday cooking
41 Fresh Dill Recipes That Are Dill-iscious | Taste of Home Fresh dill is one of the most fragrant and flavorful herbs in the kitchen Although it's most famous for giving pickles their vibrant kick, this herb is perfect for much more than that
Dill | Description, Plant, Herb, Leaves, Seeds, Dried, Facts - Britannica dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America
Dill: Uses and Benefits of Sprinkling Food With Spice Dill (anethum graveolens) is an herb in the same family as parsley It is native to Mediterranean countries and southeastern Europe, although it's cultivated and consumed worldwide, including in North America Dill has a sharp, tangy taste and is popularly used as a spice and for medicinal purposes