- Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
- How to Grow and Care for Dill - The Spruce
Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
- Dill: Nutrition, Benefits, and Uses - Healthline
Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
- Dill: Planting, Growing, and Harvesting Dill Weed in the Garden | The . . .
Learn how to plant, grow, and harvest dill with The Old Farmer’s Almanac ’s plant guide With its delicate fronds, tangy flavor, and natural pest-repelling powers, dill is the herb that does it all
- 11 Health Benefits of Dill - Organic Facts
Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders
- What Is Dill? - The Spruce Eats
What Is Dill? The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden
- What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes
Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more Here’s how to buy, store, and use fresh and dried dill in your everyday cooking
- 41 Fresh Dill Recipes That Are Dill-iscious | Taste of Home
Fresh dill is one of the most fragrant and flavorful herbs in the kitchen Although it's most famous for giving pickles their vibrant kick, this herb is perfect for much more than that
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