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Basic Crepes Recipe (with Video) Crêpes are very thin pancakes They can be served with a wide variety of sweet and savory fillings and toppings The breakfast staple dates back to at least 13th-century France Making homemade crêpes is easier than you think You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Crêpe - Wikipedia A crêpe or crepe ( kreɪp ⓘ KRAYP 3 or krɛp KREP, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées)
Best Basic Crêpes Recipe - How To Make Homemade Crêpes Crêpes m ay be most well known for their various fillings (sweet, savory, and everything in between), but a truly excellent crêpe can be eaten straight out of the pan, all on its own With that
Easiest Crepe Recipe - The Stay At Home Chef Roll the crepe up tightly, similar to how you’d roll a burrito This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado for breakfast
How to Make Crepes (Recipe + Video) - Sallys Baking Addiction This basic crepe recipe is perfect for your favorite crepe fillings and toppings Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below
Crepes Recipe | Alton Brown | Food Network Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network Add veggies for a savory version; use chocolate and berries for dessert