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Coconut - Wikipedia Originally native to Central Indo-Pacific, they are ubiquitous in coastal tropical regions The coconut tree provides food, fuel, cosmetics, folk medicine and building materials The inner flesh of the mature fruit forms a regular part of the diets of many people in the tropics and subtropics
Coconut | Description, Uses, Facts | Britannica A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil
Coconuts Aren’t Actually Nuts—They’re Closer to Peaches Than Walnuts Botanically, a coconut is the seed of a drupe and, unlike hazelnuts or walnuts, is not a true nut Coconuts are incredibly versatile They can be used fresh, dried, or frozen, and their many byproducts—milk, oil, sugar, and more—play starring roles in cuisines around the world
5 Health and Nutrition Benefits of Coconut Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat Coconut trees are the most widespread fruit trees globally
7 Health Benefits of Coconut Coconut brings the beachy vibes and a bunch of health perks From its chewy texture to its nutrient-rich profile, this versatile fruit does more than just taste good
Coconut - New World Encyclopedia It is one of about 2,600 species in the palm family Arecaceae and it is the only extant species in the genus Cocos The term coconut refers to the fruit of the coconut palm, which consists of a fibrous husk (mesocarp) encasing a large seed or inner stone
Coconut | Good Food What is coconut? A large hairy, brown nut that grows on the coconut tree, found throughout the world's tropical islands and countries The coconut tree is known as the 'Tree of Life' given its usefulness: its wood is used for furniture and building, its branches make great thatched roofs, and its nuts for eating and drinking