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Chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
Chocolate | Definition, History, Types, Production, Facts | Britannica chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
Types of chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e g cocoa butter) and powdered sugar to produce a solid confectionery There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation
Different Types of Chocolate and How to Use Them Chocolate has been used in sweet and savory applications for thousands of years Read on to learn how it's made, the different forms chocolate can take and how we like to use them, tips about using chocolate, and a handful of our favorite chocolate recipes
Chocolate: History, types, production other fun facts Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
Premium Chocolate | No Melt Guarantee | Home | Chocolate. com Make your mouth smile with the world's largest online selection of chocolate Explore our decadent chocolate creations limited-edition gifts hand-crafted by award winning chocolatiers
History of Chocolate: Cocoa Beans Xocolatl | HISTORY Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and
Chocolate - Simple English Wikipedia, the free encyclopedia There are three main types of chocolate: white chocolate, milk chocolate, and dark chocolate White chocolate tastes much sweeter than the other two types, because it has more of the sweeter ingredients in it