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Maize - Wikipedia Maize ( meɪz ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
Corn | History, Cultivation, Uses, Description | Britannica Corn is a cereal plant of the grass family (Poaceae) and its edible grain The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry
Is Corn Good for You? - Cleveland Clinic Health Essentials Corn has lots of health benefits, including insoluble fiber, making it a low glycemic index food That means you digest it slowly, so it doesn’t cause a sudden, unhealthy spike in your blood sugar
Corn Growth Stages Explained Learn how corn develops through each stage of its life cycle We'll explain how to identify each of the stages of corn growth and why they matter
17 Types of Corn From A To Z (With Photos!) | Live Eat Learn In this post we will cover 17 different types of corn and some tasty ways to use them! Corn likely originated in Mexico about 10,000 years ago as a much smaller plant than it is today But early native Americans learned how to pick specific kernels to replant, so that the size of the plant and yield of the crops increased