- Maize - Wikipedia
Maize ( meɪz ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
- Corn | History, Cultivation, Uses, Description | Britannica
Corn is a cereal plant of the grass family (Poaceae) and its edible grain The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry
- Corn 101: Nutrition Facts and Health Benefits
Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants
- Corn: Kinds, Nutrition, Benefits, Risks, Preparation - WebMD
Corn has a sweet taste, but it can be a healthy treat Learn about the different types and the nutritional benefits
- Is Corn Good for You? - Cleveland Clinic Health Essentials
Learn how delicious, versatile corn can improve your gut health, lower cholesterol and protect your vision
- 17 Types of Corn From A To Z (With Photos!) - Live Eat Learn
Corn, corn, beautiful corn! In this post we will cover 17 different types of corn and some tasty ways to use them! Corn likely originated in Mexico about 10,000 years ago as a much smaller plant than it is today
- Corn Guide: Nutrition, Benefits, Side Effects, More - Everyday Health
This guide will explain what research and experts say about how nutritious corn is, its benefits, uses, and more
- Is corn good for you? Health, calories, nutrition explained - USA TODAY
Corn is a carbohydrate-rich food, that provides energy for the body Versatile Corn can be prepared in various ways, including boiling, grilling or incorporating it into dishes like salads, soups
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