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Gin Old Fashioned — Bitters Lab Cocktail Bitters 2 oz Beehive Distilling 7 year Barrel Reserve Gin (or any barrel aged gin) 1 2 oz demerara syrup 3 dashes Bitters Lab Barrel Aged Burnt Honey Hops Gin Bitters Garnish: Fresh lemon peel Glassware: Rocks add all ingredients to a mixing glass add ice amp; stir for 10-15 seconds stra
The Honey Dipper — Bitters Lab Cocktail Bitters A cocktail wth Barrel Aged Gin BittersGarnish: Fresh lime wheels + (optional candied ginger and or mint) Short shake vodka, juice, syrup bitters for 5 seconds Pour all ingredients, including ice into a mule mug or highball glass, add more ice and then top with soda garnish
Lemonade — Bitters Lab Cocktail Bitters 1 Cup Simple Syrup 1 Cup Lemon Juice 2-3 Cups of Water 1 oz Decade Orange Bitters Top each glass with Lemon or Orange La Croix Garnish: Lemon Wedges Glassware: Highball or Rocks *Recipe makes about 6 servings **Add booze of your choice for adult version Make simple syrup (equal parts suga
Celery Coriander Salad Dressing — Bitters Lab Cocktail Bitters Whisk together the juices, olive oil, bitters, mustard, salt, and pepper in small bowl (or shake in a mason jar) Rinse quinoa, then cook according to package directions, once cooked set it aside to cool Add the Spinach, Clementine segments, Celery, Parsley, Feta Quinoa to a large salad bowl and toss together Then drizzle on the dressing, toss again to combine
Honey BBQ Sauce — Bitters Lab Cocktail Bitters 1 tsp each: black pepper, chili powder, cumin, paprika, garlic powder Add onion butter to a saucepan and cook on medium until onion is translucent and fully cooked Then, add the rest of the ingredients, except for spirit bitters, to the saucepan Whisk to combine and heat over medium until sauce comes to a controlled boil Then, reduce the heat and allow sauce to simmer, stirring
75 Bees — Bitters Lab Cocktail Bitters 1 5 oz Beehive Jack Rabbit Gin (or any gin you prefer) 3 4 oz honey syrup 3 4 oz fresh lemon juice 4 dashes Bitters Lab Barrel Aged Burnt Honey Hops Gin Bitters Top with a dry hard apple cider Garnish: Fresh lemon peel Glassware: Coupe add all ingredients except cider to a cocktail shaker
Berry Jam — Bitters Lab Cocktail Bitters Chop berries place in deep saucepan, add juice, sugar salt Slowly cook on medium, uncovered, until fruit becomes thick Once thickened remove from heat, add bitters, stir to combine
Decade Hurricane — Bitters Lab Cocktail Bitters 2 oz light rum 2 oz dark rum 1 oz lime juice 1 oz orange juice 1 2 oz passion fruit puree 1 2 oz simple syrup 1 teaspoon grenadine 4 dashes Decade Orange Bitters Garnish: Orange half-wheel amp; Cocktail Cherries Glassware: Hurricane Glass Add all ingredients to a cocktail shaker, sh