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New BGE Warranty Procedures Announced - Big Green Egg Forum As I recall the story - George left the infant BGE company that he helped Ed Fisher get started over some long ago forgotten spat and started PRIMO Again as the story went, the early PRIMOS were identical to green BGEs but were black in color Soon thereafter George came out with his QUITE POPULAR oval design! Re-gasketing the USA one yard at
NY Strip Steak - How do you do them? — Big Green Egg Forum Each year we get 1 2 of a grass fed Black Angus, which is corned for the at least the last month The meat generally is excellent, great flavor, quality butchering Although many people rave over the NY Strip, we usually find them a bit tough and not nearly as tender as a nice medium rare sirloin
Rotisseries — Big Green Egg Forum What are everyone's thoughts on Rotisseries and suggested brands I have been looking the BGE is quite expensive
Python Tutorial: How to script in the BGE - Blender Artists Community Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE There are quite some things to go through, my bad… But it is not that hard, be brave! Logic Brick: Python Controller A Python controller is basically a logic brick that you can program using Python scripts If you look at how a controller usually behaves, they do pretty simple things: AND
Best temp controller? - Page 2 — Big Green Egg Forum It was real basic All it did was control the BGE temperature (No meat probes) The only real issue I had was with cold weather (MN winters) Electronics and cold don't go together in general It would shut off in extreme cold Nothing a towel wrapped around the controller wouldn't fix Other than that the controller itself was flawless
BGE XL Rotisserie — Big Green Egg Forum The “new” BGE rotisserie hasn’t been released yet Looks like I’ll have the opportunity to cook with it in a couple of weeks at the Ace Hardware show in San Antonio
Double Smoked Ham — Big Green Egg Forum Does anyone have the recipe for the Double Smoked Ham from texansmokingbbq com? Looks like the site is gone and I didn't save it Thanks in advance