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- NY Strip Steak - How do you do them? — Big Green Egg Forum
Each year we get 1 2 of a grass fed Black Angus, which is corned for the at least the last month The meat generally is excellent, great flavor, quality butchering Although many people rave over the NY Strip, we usually find them a bit tough and not nearly as tender as a nice medium rare sirloin
- BGE vent guide for temperature - Big Green Egg Forum
BGE vent guide for temperature YukonRon Posts: 17,181 July 2021 "Knowledge is Good" - Emil Faber XL and MM Louisville, Kentucky
- New BGE Warranty Procedures Announced - Big Green Egg Forum
As I recall the story - George left the infant BGE company that he helped Ed Fisher get started over some long ago forgotten spat and started PRIMO Again as the story went, the early PRIMOS were identical to green BGEs but were black in color Soon thereafter George came out with his QUITE POPULAR oval design! Re-gasketing the USA one yard at
- Rotisseries — Big Green Egg Forum
What are everyone's thoughts on Rotisseries and suggested brands I have been looking the BGE is quite expensive
- Python Tutorial: How to script in the BGE - Blender Artists Community
Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE There are quite some things to go through, my bad… But it is not that hard, be brave! Logic Brick: Python Controller A Python controller is basically a logic brick that you can program using Python scripts If you look at how a controller usually behaves, they do pretty simple things: AND
- Best temp controller? - Page 2 — Big Green Egg Forum
It was real basic All it did was control the BGE temperature (No meat probes) The only real issue I had was with cold weather (MN winters) Electronics and cold don't go together in general It would shut off in extreme cold Nothing a towel wrapped around the controller wouldn't fix Other than that the controller itself was flawless
- Perfect Grilled Chicken Breast Method? — Big Green Egg Forum
Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast I know everybody has their own rubs or sauce, but I'm interested in method and temperature I haven't able to nail the perfect one yet on the BGE
- Cast iron or standard grid which works best - Big Green Egg Forum
After 4 years of wanting a LG BGE I finally got it My question is what are the advantages and disadvantages to using a cast iron grid to standard grids?
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