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Basil - Wikipedia It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil Basil is native to tropical regions from Central Africa to Southeast Asia [5]
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
How to Grow and Care for Basil - The Spruce Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
Health Benefits of Basil - WebMD Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
25 Fresh Basil Recipes to Use Up Your Bunch | The Kitchn We’ve got easy staples like homemade basil pesto and bright basil vinaigrette that works on everything from salads to grilled veggies There are also classic, fresh favorites like caprese salad, tomato basil bruschetta, and panzanella salad — perfect for summer meals Here are 25 fresh basil recipes to use up the bunch
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
12 Best Health Benefits of Basil - Natural Food Series Basil is a delicious culinary herb that belongs to the mint, lavender and sage family Basil is a variation of its actual botanical name, Ocimum Basilium There are texts and other evidence that basil has been cultivated for 5000 years and may have originated in the Hunan region of China