- Basil - Wikipedia
It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil Basil is native to tropical regions from Central Africa to Southeast Asia [5]
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
- How to Plant and Grow Basil at Home - The Pioneer Woman
Here's how to grow basil, an annual herb in your garden Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use
- How to Grow and Care for Basil - The Spruce
Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
- Health Benefits of Basil - WebMD
Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
- 25 Fresh Basil Recipes to Use Up Your Bunch | The Kitchn
We’ve got easy staples like homemade basil pesto and bright basil vinaigrette that works on everything from salads to grilled veggies There are also classic, fresh favorites like caprese salad, tomato basil bruschetta, and panzanella salad — perfect for summer meals Here are 25 fresh basil recipes to use up the bunch
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
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